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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Topeka State Journal
Location
Topeka, Kansas, United States of America
Date
Nov 03, 1900
Page
6
Readable fragments describe the Paris exposition closing plans, Parisian society salons, and fashion notes. The piece highlights gowns and cloaks, Paris couture details, and social entertainments as American audiences anticipate grand opera appearances and the season's stylish trends.
Discussion on how indoor spaces influence temper and health, urging seasonal changes in furnishings. Recommends light curtains, warm tones for winter, and careful wall and ceiling treatments. Describes paneling, borders, and arranged portraits to create a harmonious, comforting atmosphere in multiuse rooms.
A vintage guide describes a winter sitting room with a grand couch near the fireplace, shaded pendant lighting, and cushioned wicker chairs. It recommends cream striped wallpaper with gold cornice, select pictures rather than many, and careful lighting to create an ample, cozy reading space.
A detailed feature blends home decor with winter fashion trends. It covers parlor layouts using gold accents, furniture choices for hygiene and comfort, and practical tips for maintaining neat, stylish rooms. It also surveys upcoming winter fabrics, lace, furs, and novel trimming designs for women’s garments with specific fabrics and accessory highlights.
Instructions describe peeling two pounds of turnips or dicing them for a dish. Boil in one quart of water with four ounces of butter and a spoonful of sugar, pepper, and salt. Then add a cupful of flour blended with a quart of milk. Boil 20 minutes and serve with fried bread dice.
Novelty bat styling features two large roses fixed to the front of the bat with stalks about 80 inches long. Roses sit on one side or center, with stems arranged around the crown like ribbons. The overall effect is described as very charming.
A vintage style recipe describes ri ce cooked in milk with desiccated coconut and butter, formed in a mold to hold a hollow center. Filled with greengages in colored thick syrup, topped with whipped cream, then baked into a creamy custard pudding.
Instructions detail making apple dumplings with suet dough filled with molasses and red currant jelly, then boiled. It also covers Apple Charlotte assembly with bread slices, apples, brown sugar, cloves, and butter, baked until tender and served hot.
A new departure in feather boas features mixed textures and irregular lengths. Short pinfeathers from the breast or stomach form the bulk with ends ornamented by feather dall and texeela. Black ostrich boas trimmed with green and black couperals appear, with gray and white shades becoming popular with stylish gowns.
A description of a recent dinner dress featuring white gaume with mauve design, lace frill skirt, and a painted winteria headpiece. The bodice uses lace with black velvet bindings, velvet roses on the left shoulder, velvet leaves, and sleeves trimmed with tiny ribbon and diamond clasps amid elaborate embellishments.
The article extols rose colored fashion for early morning wear, noting pink as generally best when paired with coffee or white lace. It contrasts blue as a choice for some, and suggests the effect is to brighten one’s appearance in morning light.
Fragmented text reveals a vintage kitchen item list and cooking steps for a meat or pastry dish. It mentions Tommie Mickie, salt preparations, marinating for three days, and vinegar infusion with spices. The piece presents a curious mix of names and directions in antiquated spellings, with several garbled phrases throughout.
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