Individuality in Paris Modes Seen on Rue de la Paix and Bois de Boulogne
Catherine Talbot reports on Paris style notes from Rue de la Paix and the Bois de Boulogne. She surveys spring fabrics, tailoring, and silhouettes, noting shorter skirts, new silk and lace trims, light gloves, and the push for individuality in dress amid fashion currents and social bustle.
MENTIONED IN THIS ARTICLE
Paris
Rue de la Paix
Bois de Boulogne
Parnells bin
Wey
Gor
Aubrey Beardsley
Max Beerhohm
Catherine Talbot
Dainty Spring Neckwear and Evening Gowns Feature
The article highlights dainty neckwear and spring evening gowns with Parisian motifs. White trousse lines, platined cravats, Persian embroidery, lace motifs, and French dots adorn trims. Painted chiffon gowns in green, pink, and blue offer dainty color schemes, with inset medallions and velvet bands for refined evening looks.
MENTIONED IN THIS ARTICLE
Madrakorchey
Valenciennes
Itislin
Teo Neve Motor Vette Wedding Style Notice
A fragmented item describes the Teo Neve Motor Vette design with velvet medallions and stitched borders as a fashion note. It mentions rival styles, black spider web net overlays, and applique finishes. Also notes wedding announcements should be made by the bride's parents.
Entertaining Children At Parties Old Guide Discusses Games And Food
A 1930s guide advises on hosting child parties with careful planning. It stresses engaging activities a hostess or entertainer can lead, warns against bare waiting, and suggests games, stories, and simple crafts. It includes ideas for safe party set ups, music, and kid friendly snacks like orange jelly and cream filled cakes. It also highlights the role of a lively host and improvisation to keep youngsters amused.
MENTIONED IN THIS ARTICLE
Arle
Persia
Uraly
Peter
le Cnight
Ski Kink
Tin Coeth
Sing
Hie
Perso
Lund
Amalalance
Dokeibie Aldo
Daira
Recipes From an Old Cookbook Fragment
Fragmentary text describes making rich meat dishes and sauces. Includes steps for beef and veal preparations such as liver and mutton cutlets with herbs, spices, and thickened broths, plus notes on serving in a tureen with spinach and brown gravy. Also mentions veal mousseline and ornate presentations with buttered croutons and garnishes.
MENTIONED IN THIS ARTICLE
Marie
Aarth
PE . DE Seville
Also Mentioned on This Page
Willy
Tivene
Jewwley
Cmal
Dregenken
Volore
Exidorien
Pitti
Deanery
Heidang
Akirte
Rvdiavat Direxais
Dirk
Turkavy
Wilid
Patton
Calorina
Weill
Wimond
Boise
Barnes
Pasaibysthe
Spring & & le
Mort
Sten
Omsibhy
Autine
Tom
Uny Miliet
Leach
London Bridge
Per
Medinger
Rome Jezel
Dokueno
Ocostimes
Dainties
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!