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Topeka State Journal in Topeka, Kansas

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Topeka State Journal

Location

Topeka, Kansas, United States of America

Date

Jan 04, 1902

Page

5

Fashionable Shirtwaists and Elegant Hats of the Season

A survey of summer shirtwaists and winter materials dominates the piece, noting bias cut chemises in voile and challie, wool waists without seams for puffed effects, and a range of hats with green trimming, ivy ribbons, and holly accents. It also covers ribbon reuse, weddings, modest fashion ethics, and the call for leisure in American life.

Tllinery Leader Ehort Brooklyn Eugin England British Isles St. George's London

A CHINCHILLA HAT AND AMERICAN GIRL PRAISES

A compilation of opinions praises American women as independent and successful, citing praise from Elfen Terry, Sarah Bernhardt, and the New York World. It contrasts European and American views on marriage and freedom, noting women delaying marriage and pursuing education and enterprise.

Grandmamma Wieeman Prink New York Tribune New York Evening Post Elfen Terry Pitene Terry Chicago New York World Misa Terry Kilo Association Sarah Bernhardt Brussels Berty Europe Wiis Clat

Purée of Turnip and Pea Soup Recipes

Instructions for vegetable soups including turnip purée with cola water and yellow turn, pea purée with white stock and mint, and cream of corn soup. Enumerates quantities, seasonings, and finishing touches, in compact historical cookbook style.

LF Hess

Fragmented Recipe Fragment

A garbled OCR style passage describes a half pint tulik and binding with owl tabkementit FERMLs and a tablespoon of to double Deller, salt and pepper, cream, and possible sliced items. It mentions Troan and Vee, a map, and a Duree poured over turn ny oat, plus references to cluiher and expensive teas.

Patna Tomatiem

Pumpkin dishes from soup to chips and citron cake

A historical cooking guide outlines pumpkin soup methods and variations. It details pumpkin marmalade and pumpkin chips, with steps for preparing rindless pumpkin, sugared preserves, and orange lemon rind infusion. The text also references citron for cake and answers inquiries about cooking times and methods.

Sponiont

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