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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Topeka State Journal
Location
Topeka, Kansas, United States of America
Date
Apr 06, 1904
Page
9
An article describes Japanese entertaining customs in detail. It covers banquets with flower arrangements, screen entrances, tea service, sake and rice wine, multi course meals, and music by geisha. It notes the ceremonial tea, incense, and the hosting practice of guests composing original poems.
Recipe fragments describe lentil soup with onions butter milk and cream yolk finish, stewed cod with thyme and lemon, brown sauce, macaroni mold with veal tongue and eggs, and cutlets of egg whites with breadcrumbs. Includes steps for boiling, frying, baking, and garnishing with lemon and parsley.
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