New Food Process Promises Indefinite Freshness
French commission hails a rapid cookery advance used by the army that preserves flavor and nutrition in shelf stable meals. Major Fitch demonstrates clam broth and lamb stew that rehydrate in minutes with water. The method claims to resist spoiling, avoid botulism and ptomaine risk, and keep vitamin content intact.
MENTIONED IN THIS ARTICLE
Sam
William Edward Fitch
M. D
Hubby
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J. Delpit
M. Delpit
France Bars Foreigners from Hotel and Restaurant Trade
The bill introduced by the government bars foreigners from entering the hotel and restaurant business in France. It also forbids aliens from customs transit or commission agency trade and from involvement in information bureaus employment agencies munitions factories chemical works affecting national defense and quarrying industries.
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France
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