Canned Tomatoes Valued Fruit in Safe Home Canning
Agriculture guidance urges frequent use of canned tomatoes when fresh produce is scarce. It covers water bath and pressure canning, jar preparation, salt addition, processing times, sealing, labeling, and storage to ensure safety and vitamin retention.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
United States Department of Agricul
Ture
Fish chowder healthful and hearty home recipe
An article touts the health benefits of fish including iodine from salt water varieties and offers a practical fish chowder recipe. It lists ingredients such as fresh cod or wocky, potatoes, onion, carrots, pork fat, milk, and crackers. Directions cover simmering vegetables, adding fish, milk, and seasonings, then thickening with crackers and serving with crisp bread.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Selentite
Iaeland
Baked Stuffed Cymling Recipe From USDA
A vintage home economics note presents a baked stuffed cymling recipe from the United States Department of Agriculture. It describes preparing a large tender cymling by scooping pulp, cooking the shell, and filling with a mixture of vegetable bits bread crumbs bacon onions celery peas and seasonings before baking.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economics
Carlabie
Fragrant Stuffed Vegetable Shells Recipe
Remove and drain the white filling. Rub butter inside to transfer flavor to the vegetable. Brown onion and green pepper in fat, mix with bread crumbs and cook the filling until tender. Combine vegetables with seasonings, fill shells, top with buttered crumbs, bake until hot and golden. Slice and serve immediately.
Economical Lamb Breast with Spinach Stuffing Method
A frugal method from the bureau of home economics explains preparing breast of lamb by simmering until tender, removing bones, cooling, spreading with spinach stuffing, rolling and tying, then baking with flour dusting and broth for browning.
MENTIONED IN THIS ARTICLE
Burreau
Mass Treatment For Hog Worms Demonstrated At Iowa State
Recent experiments at Iowa State College show mass treatment of ten to twenty hogs with san tonin mixed in slop is as effective as individual dosing for worm control. Pigs starved, dosed, purged, then fed, with 21 day follow up confirming no worms after mass treatment.
MENTIONED IN THIS ARTICLE
Towa State College
Best Breeders Favor High-Grade Boars In New Jersey
W C Shelley assistant animal husbandman at the New Jersey State College of Agriculture says top breeders rely on high-class boars to build fast growing vigorous herds. For small herds an eight to nine month old boar is common. larger herds prefer older boars. Local agents connect buyers and sellers to improve statewide swine quality with Berkshire and Duroc Jersey offerings.
MENTIONED IN THIS ARTICLE
Saya W. C. Shelley
New Jersey State College of Agriculture
New Jersey
Shelley
Berkshire
Duroc-Jersey
Bad Teeth Cause Horses to Lose Weight in Work Loads
A farmer notices horses fail to eat full rations due to dental problems. Bad teeth limit feed intake, causing weight loss beyond reasonable working flesh. Examining animal teeth reveals this major weight loss cause and guides proper treatment.
Tiinois Claims Victory Over Glanders in Horses
The Tiinois veterinary and agriculture division reports no horse condemnations for glanders during the biennium ending June 30. State indemnity payouts totaled $5,882.50 for horses that died of glanders in the 1925 period, versus $7,475 for the two-year span ending June 30, 1923.
MENTIONED IN THIS ARTICLE
Tiinala
Division of Animal Industry
Ilinolg Department of Agriculture
Tiinois
Protein and Tankage as Standard Cornbelt Hog Ration
Tend ing authorities have long advocated protein supplements with corn. Tankage, a top purchased protein concentrate, has been widely used by hog feeders and researchers. Feeding corn with tankage under ordinary conditions has produced uniformly good results, making this mix the standard ration in the cornbelt.
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