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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Sep 11, 1947
Page
6
Chicken cookery notes explain poultry now sells at 1926 price levels with abundant supply. Frying best method. detailed steps cover browning, tender cooking, and gravy. Includes cream sauce macaroni dish using chicken, cheese, and pimiento baked in a buttered casserole at 350 degrees for 30 to 45 minutes.
A wedding planning booklet suggests starting preparations well in advance to ensure a memorable day. It covers engagement, reception expenses, attire etiquette, and all details, inviting readers to request No 204 by sending 2 cents to Weekly Newspaper Service in New York.
A Western Newspaper Union release describes Lynn Chambers chicken chop suey with mushrooms, Waldorf salad, finger rolls, New York ice cream and almond cookies. It outlines cleaning giblets, simmering, making barbecue sauce, and roasting neck and chicken halves in a Dutch oven with periodic basting until tender and browned.
The eight principal India rulers with gun salutes of eleven or more adopt many ornate styles. Among favored epithets are King of Kings Son of God Emperor of the Harth No blest of All Nobles Wisest Man of the World and Greatest Conqueror of All Times.
A brief culinary guide defines bake as cooking in an oven at a specific temperature and notes using an oven regulator or thermometer. It explains blanching as dipping in boiling water to loosen skins and fricassee as frying a small amount in fat and serving with a sauce.
Describes pan frying as cooking in shallow fat in a skillet and sauteeing as another term. Explains broiling or grilling over clear fire or in a broiling oven and warns against piercing broiled foods. Defines creaming as softening at room temperature then mixing until creamy, notes the phrase atten used of butter.
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