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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Sep 08, 1938
Page
6
Knitting enters modern fashion with stylish campus wear featuring boleros and jackets. The article cites nubby crochet cotton, fringe edges, and plaid patterns as key trends, touting versatile ensembles and quick projects for schoolgirls and professionals alike.
A Little Miss in a coordinated wool skirt and sweater poses for the first day of school. The look features a suspender skirt in Arlingcrest wool with Viking copper and Peer Gynt blue tones, joined by a color-matched sweater.
Fashion notes highlight muff and hat sets as a fresh trend with turban style caps in high wraps. Fabrics include matelasse crepe embroidered wool and velvets, using fur materials for simple cuts and draped, twisted, or bow trimmed decorative textiles.
A fashion note urges trying on doll hats at milliners shops. Velvet black styles with one eye and a head strap are displayed, promising an irresistible fit and surprising wearability.
A brief note on Parisian veil styles shows women wearing veils tied over the face, a practice more common there than in America. The observation highlights international fashion differences in modest veil use.
Jewelry lovers embrace bold jeweled pendants suspended on fine chains with earrings echoing the motif. The latest styles showcase antique-inspired pendants paired with delicate necklaces and matching earrings.
The latest fashion note showcases jet black velvet hat sets with embroidery by Det Embroidery. Helene adds coordinated pieces in matching sets, offering a chic, coordinated look for accessorizing outfits.
The sermon argues Saul’s rise and fall illustrate moral failure from disobedience to God. It discusses Saul’s qualifications, his partial obedience, and ultimate ruin, emphasizing that obedience exceeds sacrifice and that pride leads to spiritual decay.
C Houston Goudiss explains that before vitamins were known fruits were judged by protein and fat, with bananas praised for high energy from carbohydrates and minerals. Ripe bananas aid infant feeding, replace sugar calories, support weight gain in children, and pair well with milk for a protein rich, nourishing beverage.
Fully ripened bananas provide quick energy as rapid sugar absorption occurs, followed by slower assimilation for lasting energy. A medium banana yields about 100 calories from roughly 3% ounce edible fruit, while white potatoes require about the same weight to deliver the same calories, offering a continuing energy supply and aiding fatigue recovery.
Bananas play a key role as a protective food because they provide four vitamins A B C and G and supply eleven minerals. They yield an alkaline ash after digestion and, when fully ripened, are easy to digest and mildly laxative.
Nutrition experts emphasize ripe bananas as a staple in a child’s diet from infancy to early childhood. Pediatric guidance recommends mashed or strained banana for easy digestion and steady nutrition, noting its vitamins and minerals support growth.
The article notes fruits should be prominent in elderly diets and highlights ripe bananas as especially suitable. Bananas melt in the mouth, are easily digested, and provide needed energy for older adults, addressing common taste and chewing difficulties.
The article explains bananas’ ripening stages from green and starch rich to fully yellow with brown flecks where sugars form. Fully ripened bananas are best for raw eating, while partially ripe ones with green tips suit cooking. Availability, digestibility, nutrition, and economy support bananas as staple foods.
Mrs G R McK notes that peas and beans cause gas but can be eaten with less distress when pureed. Miss M IL says both sweet and white potatoes have vitamins A B and C, with sweet potatoes richer in vitamin A. Houston Goudss 1938-27 WNU-C.
A letter explains how to fit linen mats into odd spaces using blue and white snow crystal embroidery. The method covers cutting, hemming, backstitching with white cotton, coin-guided design placement, and stitching to secure long runs. Also promotes Sewing Book No. 2 with 90 stitches and more projects.
A column of practical household hints including how vinegar in cold fat prevents grease absorption in doughnuts, soaking celery in cold salty water to retain crispness, drying satin shoes with soft paper, soaking and drying a new broom to extend life, and using a perforated wooden spoon to cream butter efficiently.
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