Built-In Ironing Board Demonstrated in Farm Home
A farm home showcases a built in ironing board installed on recommendation of a home demonstration agent. The unit includes a high stool and hinged prop to keep the board clear for dresses and skirts, with padded surface and washable cover. The article cites Farmers Bulletin 1497-1 and offers construction tips using padding, covers, and heat protection.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Farmers’ Bulletin
Dotted Swiss in Tailored Styles
Spring sewing guides recommend dotted Swiss cotton for wash dresses suited to warm weather. The front dress features a two inverted box plaits skirt, long scalloped collars, a belt that encircles the garment, and simple short sleeves.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Dried Nuts and Fruit Used In Layer Cakes
Instructions from the United States Department of Agriculture describe a fruit and nut filling for layer cakes. The recipe uses boiled icing and a mixture of chopped raisins dates figs candied peels pineapple almonds or pecan nuts and lemon juice to spread between layers and top the cake.
MENTIONED IN THIS ARTICLE
United States Department Agriculture
Bureau of Home Economics
Baked Lentils: A European Favorite Reformulated
A historical recipe from the bureau of home economies explains baked lentils as a main dish or side. It details soaking lentils, cooking pork with molasses and mustard, layering with onions and pork, then baking until tender for about 11⁄2 hours, adding water if dry.
MENTIONED IN THIS ARTICLE
Europe
Bureau of Home Economies
Poultry Incubators and Hatching Care Tips
Allen G. Oliver of North Carolina State College explains incubator use varies by conditions. Proper heat around 100 degrees at egg center, moisture control, air cell size, and ventilation influence hatch quality and chick strength. Regular turning stimulates activity and helps prevent ventilation-related issues.
MENTIONED IN THIS ARTICLE
Allen G. Oliver
North Carolina State College
Oliver
Mr. Oliver
Value of a Hen in Varying Egg Markets
A North Dakota Agricultural college study shows hens' value depends on price periods and laying patterns. One hen laid 203 eggs in 1925 selling for 6.75 dollars, another 219 eggs earning 6.59 dollars due to more laying in cheaper spring and summer.
MENTIONED IN THIS ARTICLE
North Dakota Agricultural College
North Dakota Agricultural College of the
Poultry Care and Feeding Tips for Modern Henhouses
Practical advice on poultry housing, ventilation, and feeding strategies. Emphasizes consistent feed and water when lights are on, windproofing sides, ground oats for growing stock, and feeding in small portions to avoid digestive issues. Recommends carbolineum or coal tar dip for mite control and notes the aim for better producing hens and higher egg yield.
Also Mentioned on This Page
Chesterfields
Ticcerr & Myers Tonacco Co
Milton
Hi Ho
Chinatown
Washington Star
Bronix Zoo
Hidda
Lowell
Studebaker
Erskine
Studebaker-Erekine
Hight
Studebaker-Erskine
South Bend
Ainte Ano
Anit
Tudebaker
the Studebaker Corp, OF America
Department
South Bend, Indiana
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