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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Mar 27, 1952
Page
5
A home guide to pre dinner and evening snacks featuring tiered cheese sandwiches with pumpernickel, cheese spreads, avocado and shrimp dips, blue cheese and deviled ham spreads, spicy meatballs, and bacon wrapped bites. Includes Lynne Chambers menu style hints and preparation tips.
A 1947 column reprints President Truman's call to embrace freedom and defend democracy worldwide. It contrasts past rhetoric with action and warns of mandatory military readiness, economic sacrifice, and continued support for Greece and Turkey as the U.S. pledges a global defense.
Advice from Lawrence Gould and University of Michigan psychologists on avoiding overt pressure with kids. Show them you enjoy new foods rather than declaring them good, and recognize group pressure that pushes conformity in small face-to-face groups.
The United States forms a task force of heart disease patients under the American Heart Association and Office of Defense Mobilization to meet production goals. The unit, possibly 1.5 million people, assesses work capacity and matches jobs to abilities, promoting rehabilitation and productive employment.
Mrs. W. L. Van Peursem of Mitchellville Iowa showcased her cooking skill at the Iowa State Fair earning 55 awards in one year and 244 prizes over six fairs. She praises Fleischmanns Active Dry Yeast for fast rising and reliable results for her lent menus and homemaking.
The article notes life expectancy extended to an average 66 years. It lists Vitamin A rich foods such as fish liver, carrots, squash, sweet potatoes, spinach, and cabbage. Vitamin B deficiency links to constipation, muscle pains, poor appetite, nervousness, and red tongue. Vitamin C deficiency ties to spongy gums, swollen or bleeding gums, and bruising.
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