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Leftover ham tips and green chop dairy gains
Leftover ham bones and scraps can flavor dishes like beans with ham and extend meat use. Ham shank simmering, navy beans soaked, and broth incorporated yield a hearty dish. substitutions and salad uses are noted. Green chop in dairy herds boosts milk output but requires investment in equipment for larger herds.
MENTIONED IN THIS ARTICLE
Iowa City
Ruth Baldwin
State University of Iowa Home Economics
Baldwin
Miss Baldwin