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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Mar 17, 1927
Page
7
Farmers have long faced foot rot in sheep, caused by true contagious foot rot and less severe foot soreness. Treatment includes trimming, cleaning, and antiseptic foot baths with copper sulfate or a paste mix. a water trough for flock exposure aids prevention as described by Ohio State's sheep program.
The article explains Alsike poisoning in white skinned horses, caused by substances in Alsike clover. It notes avoiding wet clover, using ointments like zinc oxide or carbolized vaseline, applied twice daily, as effective care.
Homemade mineral blends are recommended for pigs by state experiment stations. Purdue suggests ten pounds acid phosphate ten pounds wood ash and one pound salt. Ohio favors two pounds ground limestone two pounds bone meal and one pound salt. Iowa recommends twenty pounds salt forty pounds bone meal forty pounds ground limestone and one third ounce potassium ferrid. Either mix yields good results under ordinary conditions.
Ohio experiment station reports alfalfa or clover hay fed with tankage and limited corn creates an excellent brood sow diet in winter. The leguminous hay adds bulk reduces grain need and provides protein minerals and vitamins resulting in bright green leafy feed.
Practical notes on sheep foot care emphasizing dry conditions and avoidance of waterlogged feet. Highlights stony soil, careful moisture management, and constant vigilance to prevent foot issues during winter.
The article offers cheese based crustless and rolled sandwich ideas using neuf chatel or cream cheese on crackers or loaf. It suggests spreads with watercress olives pickles chopped vegetables and optional lemon juice and salt. Endings describe rolling technique and fresh elastic bread for slices.
This pamphlet outlines a simple stuffing mix using stale bread onion celery and butter with salt pepper and optional poultry seasoning. It suggests varying the stuffing for frank steaks lamb shoulder poultry veal sea trout and other meats and advises cooking extra stuffing separately in a baking dish.
A recipe discussion offers two stuffing options for poultry and shoulder of lamb. One uses bread crumbs with spinach celery green pepper onion and butter. the other is a light day stuffing with torn bread rubbed to a fine crumb texture and butter melted in.
A home economics suggestion presents Baked Cabbage and Apples. The dish layers cabbage and apples with sugar salt buttered crumbs, baked until tender, then uncovered to brown the crumb topping. Includes ingredient notes and cooking steps for variety in winter menus.
Texture is crucial for stout figures as shiny black fabrics can increase apparent bulk. Tightly woven thick and furry materials add bulk, while clingy fabrics suit plump individuals, and stiff fabrics suit slender figures. Light bright colors enhance appearance while dark neutrals minimize it.
The V shaped neckline suits a round face, with variations from pointed to rounded. A collar may be used or omitted, and squares or rounded edges influence the face’s perceived shape. The goal is a balanced, less elongated look without harsh angles.
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