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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Jun 30, 1927
Page
4
The text outlines traits of an analytical handwriting style. It describes steady simple forms, minimal embellishment, compact down strokes, and letters tightly formed to show responsibility. It notes oriented writing, connected words, and concise, pointed expression reflecting care for others.
A scrambled text discusses heart health with signs of strain from arterial hardening and calcification. It links diet to heart performance and warns against anger or dispute. It uses faulty phrasing to describe cardiac strain and urges caution.
The Carillon or "opuilion" refers to a bell arrangement hung to be played by hand or machinery. It aims to produce a regular melody with consistent time and rhythm. This contrasts with the wild, irregular music from swing bells rung as a peal. Washington Blur.
North Carolina State College expert Dr Curtis urges post shearing dipping to reduce ticks lice and body pests, improve wool quality and lower feed costs. He cautions against kerosene emulsions and stresses timing warm weather and drying, with one to two minutes immersion for normal sheep and longer if scab present.
Advice on handling hog shipments in hot weather urges rest and cooling before loading in sand bedding, light grain feed, and loading within an hour of train departure. Do not exceed 16 000 pounds per 6 foot car, drench cars after stopping, and use ice bags from the car roof with six bags per car where possible. Notify agents when aligning contracts.
Trials at the Iowa experiment station show pigs fed ear corn gain more efficiently and cheaply than on corn and cob meal. Skim milk or buttermilk with clover pasture improves gains, while a mix of tankage and linseed meal serves as a strong supplement when feed is limited.
The article discusses livestock prospects including horses, sheep, swine, and cattle. It notes sheep feeding aid, 1920 pork production figures with Tennessee leading, and price trends for pure bred cattle and dairy stock. It advises buying thin young animals if pasture is surplus and notes sheep as effective weed control and land cleaners.
The article explains stuffing vegetables adds heft to meals and reduces other dishes. It lists peppers cabbage and eggplant as good options, notes using leftovers with bread crumbs and butter, and provides a stuffed eggplant recipe with cabbage peanuts and bread crumb stuffing baked until golden.
The article explains biscuit variety and texture, noting soft overlap drop and rolled types. It gives a recipe for biscuits using soft-wheat flour, milk, and baking powder, with instructions to handle dough lightly and bake in a very hot oven.
A home cooking note promotes eggs as a substantial protein source for dinner. It explains nutrition, suggests two eggs per adult, and provides a tomato sauce method with flour butter tomato juice and seasonings. Bake or poach eggs in sauce and serve over noodles or rice with grated cheese on top.
Readable directions describe making quick raisin bread using baking powder. Mix flour salt cinnamon sugar and baking powder, whisk egg and milk, combine with dry ingredients, fold in raisins, pour into greased pan, let rest ten minutes, bake at approximately 250 degrees for about six minutes.
Professor James Tice of the New York State College of Agriculture in Ithaca discusses rising poultry farming activity driven by profit prospects and supply chain shifts. He notes 500 New York farmers are enrolled in poultry courses with more focusing on flock management than egg and poultry marketing, urging better marketing and reduced production to protect the state industry.
Purdue University expert B. B. Menefee finds dirty eggs cost farmers one to three cents per dozen due to nest shortages dirty nests and wet litter. He urges more clean nests darkened away from roosts, restricted nesting at night, frequent straw changes and confining hens during wet weather to reduce dirty eggs.
Ducks lay many eggs during the laying season but scatter them widely in yards and hog lots. This leads to eggs being eaten or destroyed by dogs, swine, or the ducks themselves. Proper handling suggests confining ducks in a duck house or abandoned stall from night until morning.
Poultry measures include removing male chicks at four to five weeks and providing early perching space to prevent crowding. Sunlight or glass substitutes are encouraged for vigor, which drives egg production. Breeding ducks beyond three to four years is uncommon, and balanced feeding plus adequate house space boosts productivity.
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