14 Jun 1928
Page 1
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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Jun 14, 1928
Page
1
A kitchen wide chorus of ingredients and utensils argue their worth in a lamb roast dinner tale. The talking items claim each aid matters from water to sugar and flour, while Fairy Ybob appears to celebrate how together they create a perfect meal.
Leonard A. Barrett extols thrift and home ownership as paths to security. He cites rising savings, 1930 ownership projections, and a bank report showing $220 per person if savings were evenly distributed, noting that compounding doubles money roughly every sixteen years and that saving brings lasting satisfaction beyond spending.
The article explains that peripatetic derives from Aristotle's followers who walked while studying in the Lyceum garden. It notes the term now means moving or itinerant in everyday speech and adds a humorous aside about corset usage from Corpulent Cora.
A coal dealer named Peizouer-lin faced a judge over a rock pleal and received a thirty day sentence. The hearing addressed occupation related questions as part of the case.
John Blake notes Robbie Jones tempered his temper to become a model of self discipline. Jones’s early anger at mishaps gave way to steady self governance, illustrating that mastery of oneself underpins success in golf and life. The piece cites genius versus eccentricity and lauds Jones as a role model for youth.
A compact lesson outline from Mark fifteen tracing Jesus crown of thorns to his crucifixion and burial. It notes the mock kingship, the two thieves, darkened noon, the cry of derision, and the centurion’s confession with the women awaiting burial.
A religious reflection urging fear of God over fear of the devil and entering Christ’s victory by faith. The author invokes the Lion of the tribe of Judah to inspire boldness in believers.
The author argues that no Christian man has the right to hide from everyday life while seeking galanty of character. Campbell Morgan emphasizes active engagement over isolation.
Prepared by the United States Department of Agriculture the timbales recipe allows using veal lamb or other leftover meat in place of chicken. It lists 4 pounds cooked chicken 1 cup milk or meat broth chopped fine 1 teaspoon finely chopped eggs 2 tablespoons flour parsley salt butter onion juice lemon juice and bake in custard cups in a water bath until firm served hot.
A USDA guidance piece advises medium stout women to favor light colors and strategic styling to visually lengthen the body. Looser fits, set in sleeves, restrained trimming, and belts aligned with the dress improve proportions. The illustrated design uses green and white prints, jabots, long lines, and a green hat for a balanced finish.
The USDA states milk can serve as the base for many hot and cold drinks with similar nutrition to milk but better flavor for those who dislike plain milk. It notes children and others who consume milk heavily enjoy occasional serving in unusual ways.
Coconut snowballs are described as a coconut flavored cake treat suitable for many tastes. The recipe from Paryn ers' Bulletin 1450-F outlines vanilla frosting made in a double boiler, with sugar white of eggs water salt and vanilla, then folded into hot cake pieces. Cakes are dipped, rolled in fresh coconut, formed into balls, and dried on waxed paper for two to three hours.
A mixed vegetable soup made with milk instead of water is recommended for children who do not eat enough milk. Chop vegetables finely and cook in butter until tender, mix flour with the vegetables, heat milk in a double boiler, then add a little milk to the cooked vegetables and combine. Add salt and allow to blend before serving hot.
United States Department experiments show red cedar chests can deter clothes moths when at least 70 percent of genuine red cedar lumber is used and lined with red cedar veneer. Properly constructed chests are said to kill eggs larvae and young moths, protecting stored clothing.
The article argues wholesome bread is essential for school lunches. It notes that many meals depend on bread quality, urging use of high standard loaves with crisp crumb, light texture, and appealing flavor to prevent waste and improve nutrition.
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