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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Jul 19, 1951
Page
5
Instructions for canning peaches pears apples apricots berries and other fruits with syrups in hot water bath or oven, detailing skin removal peeling blanching and packing into sterile jars. Includes medium and thin syrups recipes and processing times for safe preservation and serving ideas.
The article outlines safe fruit canning methods using hot jars and gloves during handling. It recommends washing jars in hot soapy water, rinsing in hot water, placing on a rack, boiling jars in a large vessel for 10 minutes, and then cooling using drained water.
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