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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Feb 20, 1930
Page
2
A 1930 article notes belted and capelet coats as top spring picks for Miss Junior. It highlights various tweeds from airy zephyr weights to sturdy wool and neon color trends, with blue gray tweed coats and jaunty capes as featured styles. Fur trimmed collars and matching accessories complete the ensemble.
A look at practical tips for homemakers notes that a tired child may seem troublesome, urges comfortable shoes for shopping, eggs beat into cream soups for smooth texture, and recommends play suits that allow free natural movement for children.
Winter carrots may be prepared as described by the bureau of home economies to be one of the best-liked vegetables in cold weather. Slice or shred, then cook in salted water until tender, drain, and toss with butter lemon juice and chopped parsley for a bright finish.
Agricultural guidance describes simple trousers for boys aged two to twelve, with a drop front design and practical placketed openings. It also covers blouse features for comfort, including elbow sleeves, necklines, and collarless styles for easy laundering and healthy posture. A fish and rice bake and grapefruit salad recipes are included as kitchen tips.
An article extols home grown dates as a versatile American product. It details uses from date pie to chowders and egg dishes, with recipes for potato chowder and a hearty All American Bunny dish, emphasizing nutrition and ways to serve with salads and desserts.
A whimsical tale describes the Fairy Queen promising the Dream King to send children pleasant goblin led dreams of magical night journeys. Goblins celebrate with a party and sled rides as white horses pull a moonlit parade, while Mr Moon enjoys a nap amid jingling bells and dream filled joy for youngsters.
The guide notes sprouting broccoli, a term newly common in Texas and California markets, traces broccoli’s rise from European kitchens to widespread domestic use. It explains selection, trimming the stalk ends, washing, cutting into strips, and quick cooking to preserve color and tenderness, with a final season of salt pepper and butter or sauce.
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