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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Feb 08, 1951
Page
8
Noting two factors opening minds and voluntary travel, the piece argues foreign travel can educate yet risks bias if “foreign” is seen as inferior. Dr. I. Atkin discusses psychotherapy as an art needing therapist personality, not fixed rules, while otology researchers debunk claims that ultrasonic dog whistles damage hearing if airborne and unguided.
An editorial outlines how nursing homes run under hospital supervision aid chronically ill elderly, relieve public hospitals, and provide near hospital care. It defines chronic illness, notes needs for visiting nurses and services, and cites the Commission on Chronic Illness formed in 1949 by CMA, AHA, APHA, and APWA.
A recipe feature presents chicken as a versatile high protein staple with varying methods. Directions cover fricassee and barbecued chicken with a homemade sauce, plus goulash, chicken with mushrooms, cheese biscuits, and a chicken creole. Also included is a quick nibbles jelly salad using lemon flavored gelatin and fruit, and a corn and egg dish as a Swift lunch option.
The note discusses minerals for body cell structure and proteins as builders, advises on hydration, and notes limited proof for antihistamines aiding allergies or shortening colds. It mentions hypochondriasis as health anxiety and urges adequate water intake for those of normal weight.
Lynn Bays suggests kitchen tested ideas to improve meat appeal with cabbage cooked with sour apples and caraway, squash in orange juice, mashed pulp in shells, and carrots glazed with oranges brown sugar and meat drippings for spicy flavorful sides.
An upbeat blurb promotes Embroidery and Needlecraft patterns with romance themes and cat tale humor. It invites buyers to order Pattern 7083 and others by mail, offering 20 cents per pattern, plus a Needlecraft Book with illustrations and a free pattern.
A recipe note suggests adding raisins to hot applesauce near the end for plump flavor then serving over toast triangles. It mentions grapefruit as a meat garnish or dessert with apple mint or currant jelly, and blancmange with coconut poured into small molds, unmolded and served with raspberry sauce and butter cookies.
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