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Newspaper
Titonka Topic
Location
Titonka, Iowa, United States of America
Date
Dec 19, 1929
Page
6
A fragmented report discusses a university survey on turkey farming, dairying, and chicken production. It notes production costs, labor, feed, and the economics of larger flocks, with emphasis on manure and grain factors affecting turkey output.
A garbled report cites frozen gas storage in Pennsylvania over past years. It mentions large quantities, 4,857,000 units, stored in shells or containers and linked to factory results, with unclear figures and wording.
Text shows broken phrases about window construction and bulletins, with references to overhead groups and routing terms. The legible parts indicate a planning or maintenance note discussing cost reduction, installation, and possible structural or mechanical cleanup within a facility.
A disrupted schedule at a city department led to delays and frustrated residents. Officials said repairs to a faulty system caused the disruption, with counsel promising swift rescheduling and improved communication to prevent future impacts.
The Department of Agriculture explains that public demand focuses on tenderness and a balance of fat in meat. Consumers favor smaller, leaner cuts but fat plays a key role in tenderness through marbling. In 1928 per capita meat and lard consumption totaled 158 pounds, with beef and pork leading. An allied research effort with 25 state stations aims to align production with preferences.
From garden guidance: maximize space by rotating crops and planting to fill vacancies. Warm season crops like tomatoes and beans follow cool season harvests. lettuce spinach radishes and peppergrass follow. Deep rooted crops precede shallow rooted ones to optimize space and control pests.
Agricultural note says scarified sweet clover seed yields higher germination than unscarified seed. Weather and soil affect results. February or March sowing with thawing or damp ground can help. In practice unscarified seed may reach about 60 percent stand. properly scarified seed can reach almost total stand under favorable ground conditions.
An article notes fertilizer can raise farm profits through new materials and methods. It explains fixed nitrogen from air and compares odors, showing farmers previously guided by smell now rely on chemical formulations, with many products largely odorless and composed of straight chemicals.
Lady Pletcher former professor of farm engineering at California University says production can rise by crediting farm machinery for reducing manual labor, shortening the working day, and increasing output per worker. She adds progress comes from solving today’s problems built on yesterday’s regulations.
Potato storage hinges on precise ventilation to prevent sprouting, shrinkage, and rot. High temperatures above 40 degrees Fahrenheit heighten risk, while too dry or too moist conditions invite damage. Proper airflow, through false floors and slatted chutes, is vital for vitality and quality in seed stock.
A M Bickley of Colorado Agricultural College urges gardeners to plan early for best crops. He advises ordering seeds promptly from reliable local dealers to avoid delays and substitutions. Decide quantities by available space, weed control, and family tastes, then choose standard varieties.
A gar den started with a sod plowed wader may worry along with commer cial fertilizers for a few years but unless the buring, the decaying plant material in the soil is renewed a gradual decrease in productiveness will occur. Stable manure or leaves and clippings may be piled up until decayed then spread directly upon it and spaded in. One good way to increase humus content is to plant rye after drops are removed and some space left vacant in the fall. The rye should be turned under in the spring before it grows too much.
Agricultural hints emphasize soil health and nutrient balance noting potassium abundance in certain plant beds and manure as a key source. It warns wet soils resist freezing and roots differ in frost tolerance, suggests gradual tree removal to prevent erosion, and advises copper carbonate to control fungal spores on seed wheat. It also recommends applying manure or green manure to improve soil richness and improve drainage where needed.
Dr H J Metzger of the New York State College of Agriculture states cattle abortion cannot be cured but can be eradicated. He urges blood testing and isolation of infected animals, plus sanitation to prevent reinfection. A bulletin D182 from Ithaca covers full guidance and is free upon request.
Control hog cholera by prevention as there is no cure. The disease originates from an organism that can survive outside the hog for a year and is present in tissues and discharges. Spread occurs via shoes, animals, infected litter, or water. Burn or bury dead hogs. Avoid near neighbor’s sick hogs. Vaccination prevents cholera and immunizes. A small virus dose can cause disease. proper serum protects.
The Kanes station fed pigs on alfalfa pasture to reach 100 pounds. Heavier pigs starting at 52 pounds needed 60 days to reach 105 pounds, lighter pigs starting at 43 pounds required 120 days to reach 102 pounds. Averaged results show 158 pounds corn and 14.4 pounds tankage per pig, with an average daily gain of 0.54 pound.
Buying ewes requires practical knowledge. The best ewes produce nine lambs, nurse well, and yield good fleeces. Constitution and health matter more than showy form, while sire traits and thrift are crucial. Milking and shear qualities influence value more than minor conformation.
Advice on keeping a strong native bear fit without special equipment. Recommends daily pasture exercise, moving the bear between feed troughs, and regular drives around the pasture to prevent excess fat and build stamina and vigor.
Poor feeding with corn rich rations risks mineral deficiencies in hogs. Ensure adequate mineral intake, especially phosphorus, when diets lack diverse proteins. Supplement minerals to meet feeding standards and support growth and health.
Fashion notes on seasonal blouses and coats featuring tweed wool blends and baby sealskin trims. It covers satin crepe de chine accessories, pale pastels, and fur care methods using household tools, with styling tips for collars, bows, and plaited details.
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