Food of To-Day Compared With Fifty Years Ago In Cookery
A discussion on progress in cookery notes greater kitchen equipment and labor today but questions whether meals are markedly improved for households. It traces fruit and vegetable gains, changes in meat consumption, and shifts from pork to other meats while recounting anecdotal historical food tales and social habits.
MENTIONED IN THIS ARTICLE
Hudson River
Refined courtesy as a mark of high breeding and cultivation
A reflection on courtesy as a trait of highly bred and cultivated people. It links refined manners to a kind heart and considerate thoughts, arguing courtesy is more than mere behavior.
Also Mentioned on This Page
George W. Gange
The
Warner House
Main ST
Warner, Dak
C. L. Seamay
Warker
Fred
Dakota
St. Croix Lumber Company
Laer and
Lins
Bulag Matra
L. C
Urner
Warner, Dakota
Ll Appel
Chicago Square Dealing Clothing House
Sberdeen
Martin Kile
Foster
Jane Poster
August E. Berg
General Merchandise
Humphrey
Jay Jennings
Anda
Warner
KE. T. Taubman
Law
A. Tannehill
Carpenter & Daley
Ralph 1
Brown
Aberdeen
U. S
Lebtiers
Cleims
WM. Gardner
Main Street
Christian
Logan
Gallagher
Boston
Boston Globe
Robson
John
Samantha
N. Y. Ledger
Lowell