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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
The Tulsa Star
Location
Tulsa, Oklahoma, United States of America
Date
Jun 12, 1915
Page
3
A collection of recipes and kitchen tips including strawberry shortcake, Bermuda onion stuffing, fruit salad with pineapple, coconut buns, fish pudding, snow pudding, baked caramel custard, orange trifle, and apple stuffed with dates and figs. Contains step by step preparation notes and serving ideas for family meals and children.
The article urges small changes to cut costs in kitchen routines. It highlights saving scraps from peeling, using canned or prepared amends, and reusing water from boiled produce. Tips include preserving eggs, freezing, and making jelly from saved apple peels.
Practical guidance for repurposing leftovers to keep value high. Tips cover uniform slicing, avoiding over seasoning, reheating in gravy, and using scraps in pies shepherds pies croquettes and small meat patties with gravy. Also suggests adding vegetables to stretch small amounts.
Correspondent notes Paris theaters waking after a long pause and influent fashion. Frocks for Manche TV curtain and indoor gowns in embroidered chiffon, desert dawn pink taffeta, and iridescent silk taffeta showcase high collars, belts, and crystal bead details. Modern silhouettes include wide aprons, puffed skirts, and velvet accent pieces.
American factories are fully self sustaining in mantle production, ending dependence on Europe for incandescent mantles as domestic manufacturing gains prominence and supply resilience.
A fashion piece details new glove models including reception gloves in white with black arm extensions, silk forerunner styles, and white gloves with frills. It highlights white, black, and mixed stitching trends, shopping and traveling outfits, and the rise of alk glove designs in postwar couture.
Pretty place cards for a bridal luncheon are decorated with white blossoms painted with watercolors and airy blue and green foliage. Each card includes a six inch ribbon and a tiny tulle rice bag attached at the top.
The display features pretty place cards for a bridal luncheon. Cards are decorated with sprays of white blossoms, pale blue and green foliage, and tied with ribbons. A delicate tulle bag of pearls is attached at the end of each ribbon.
Some mothers today provide tolr children at echool with white carmineled war pine and cape for lunch. These items can be candy kept clean and their in troduction clows away with the break age which occurs often inlunchtime trolios.
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