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The Spectator in Joliet, Illinois

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Articles on This Page

This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

The Spectator

Location

Joliet, Illinois, United States of America

Date

Nov 25, 1937

Page

6

Left over turkey dishes use onion and garlic sparingly

A domestic science discussion on using onion or garlic in Thanksgiving leftovers ends with two recipes. Scalloped Turkey layers egg noodles celery and turkey with white sauce and cheese, baked until browned. Turkey Loaf combines white sauce turkey stock bread crumbs pimientos celery eggs, baked and served with mushroom garnish or a mushroom sauce.

Turkey Bread Boat with Egg Topping

A loaf hollowed to form a case is brushed with butter and toasted. Fill with turkey and gravy mixed with peas, top with sliced hard cooked eggs and optional cheese, then serve hot.

Roasted Nuts Offer Easy Shell Crack and Flavor

A home tip suggests roasting in shell Brazil nuts or English walnuts at 375 degrees for 15 minutes. Cooling briefly makes cracking easier and enhances a toasted flavor.

How To Boil Ham For Moist Flavorful Meat

When boiling ham add a small tea cupful of vinegar and a few cloves to the water. This will improve the flavor. If the ham is allowed to cool in the water in which it was boiled it will be moist and sweet.

Jack Sprat

Improving Cauliflower Through Soaking

Cauliflower improves by chewing after soaking in water with a small amount of lemon juice or vinegar added.

Tomato dietetic value and olive flavored veal mix

The tomato is praised as a rich storehouse of vitamins A B C and G and a unique vegetable citrus alternative. Chopped ripe olives add flavor to veal casserole using about a quarter cup per two cups of veal.

Also Mentioned on This Page

Mr. Sprat John | McGuire W. Vanteneee St. D’ Parte Bldg Chevrolet Joliet Buick CO Scott Street Ruby Imperial Tavern Illinois Bell Telephone America First National Bank Joliet, Illinois Federal Deposit Insurance Corporation
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