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Newspaper
The Spectator
Location
Joliet, Illinois, United States of America
Date
Mar 17, 1938
Page
12
Delicious and delicate fried squash recipe notes a spring appetite dish. Peel squash slice into thick rounds, season with salt pepper sugar and grated onion, then dip in crumbs and egg, twice crumbed and fried in hot oil until brown.
Instructions explain removing pulp from oranges by trimming the membrane with a sharp knife. Hold the orange over a plate to collect juice. Tilt the knife at the stem end, cut close to the membrane, and lift out each orange section in turn. Repeat to finish all segments.
Ann Page Ost notes foods will cost more this week with higher prices for lamb and hindquarter beef while fish is scarce. Oranges grapefruits apples are top values. bananas strawberries and pineapples are plentiful. Lettuce and tomatoes scarce. spinach and tebers cheap. Three seasonable menus include roast pork and beef dishes with vegetables and desserts.
Two cups of rich cream sauce with one egg yolk and lemon juice combine with one pound salmon and mushrooms. Heat thoroughly then serve over rice formed into nests. Garnish each serving with a quartered hard cooked egg for a decorative finish.
Recipe fragment outlines making minced steak rounds with onion breadcrumbs egg salt and pepper. Knead ingredients well and shape into round patties about one inch thick, bake on greased dish with dabs of fat.
A recipe for meat pinwheels uses left over meat chopped with onion carrot and parsley folded into a thick biscuit dough. Roll spread roll bake in a pan for about 30 minutes until done with spiced tomato gravy.
A vanilla scoop is topped with a spoonful of rich brown apple butter offering a simple, rich flavor contrast. The suggestion invites a quick dessert enhancement using pantry ingredients.
Tips on preparing a spread in a moderate oven. Use at most one teaspoon per cup of spread, spread in a single layer, bake until color is even, stirring occasionally. Salt after removing from oven, then place on crumpled glazed paper to absorb surface oil.
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