Spring Flower Salads Steal the Show at Home Entertaining
A Women’s Page feature shows how to craft edible flower salads using vegetables and fruit to resemble tulips hyacinths and lilies. Step by step tips cover crisp lettuce cool serving temperature and partitioned pieces plus two menus including Hyacinth Salad and Chicken Spaghetti Casserole with angel food garnishes and a cheese rose technique for decorative plates.