How to Cook a Well Made Soup From Scraps
Practical guidance on making nutritious soups using cold water to extract juices, delaying salt until finishing, skimming grease, and simmering gently. Highlights include vegetables herbs and meats, using stock for tomato or celery soups, and a sample stock from veal, beef bones, potatoes carrots and onions.
Proper Use Of Gasoline For Washing Delicate Fabrics
This guide urges using generous gasoline for washing gloves laces and silks to lift dirt effectively. It advises washing in a bowlful, rinsing in clean gasoline, and letting dirt settle before reuse. It warns against using gasoline near flames and suggests handling silk carefully to avoid loss of dressing.
Cure Hams For Home Salt Curing And Smoking
The recipe instructs curing two hams and shoulders with one cup salt and one teaspoon saltpetre. Warm the mix, rub into meat, keep warm for hours, repeat in 3 to 6 days. Smoke in a hogshead with hickory sasafras or corncobs for 2 to 3 hours twice. The result is fresh tasting, tender, and well preserved like standard salt and smoke methods.
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