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The Spanish American in Roy, New Mexico

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Articles on This Page

This newspaper page contains 3 articles. Subscribers can read the full text of each article.

Newspaper

The Spanish American

Location

Roy, New Mexico, United States of America

Date

Jun 13, 1908

Page

13

How to Cook a Well Made Soup From Scraps

Practical guidance on making nutritious soups using cold water to extract juices, delaying salt until finishing, skimming grease, and simmering gently. Highlights include vegetables herbs and meats, using stock for tomato or celery soups, and a sample stock from veal, beef bones, potatoes carrots and onions.

Proper Use Of Gasoline For Washing Delicate Fabrics

This guide urges using generous gasoline for washing gloves laces and silks to lift dirt effectively. It advises washing in a bowlful, rinsing in clean gasoline, and letting dirt settle before reuse. It warns against using gasoline near flames and suggests handling silk carefully to avoid loss of dressing.

Cure Hams For Home Salt Curing And Smoking

The recipe instructs curing two hams and shoulders with one cup salt and one teaspoon saltpetre. Warm the mix, rub into meat, keep warm for hours, repeat in 3 to 6 days. Smoke in a hogshead with hickory sasafras or corncobs for 2 to 3 hours twice. The result is fresh tasting, tender, and well preserved like standard salt and smoke methods.

Also Mentioned on This Page

F. H. Bryant New Mexico Roy Barber Shop Millard Aldridge Prop Floershelm Mer, Co, Bldg Roy Meat Market John Schnieder UNN & Co Nin New York F St Washington, DC Lacea Frank Reistl Electrotyper Ince Denver, Colo EL Paso & Southwestern Seatree Roy Ht Roy Frank A. Roy C. F. Roy Roy, Sec'y and Trena Incorporated The Floersheim Mercantile Company H. Goodman General Merchandise E. W. Merrill the Welcome Pabst Heer Jas, A, Proctor Mora County Vorenberg Mercantile Go Traficantes Mercancias Generales Pagan el Precio Reses Carneres Zacate, Grano Madera Lana, Cueros Y Zalbas Wagon Mound Ocate
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