Fundamental Principles of Health by Albert Gray
A concise overview of health fundamentals by Albert B. Gray M D. The work presents basic medical and lifestyle guidance aimed at improving general well being and preventive care.
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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
The Spanish American
Location
Roy, New Mexico, United States of America
Date
Jun 06, 1914
Page
3
A concise overview of health fundamentals by Albert B. Gray M D. The work presents basic medical and lifestyle guidance aimed at improving general well being and preventive care.
An excerpt from United States Senate Document 419 argues that applying disease prevention could add at least 15 years to average lifespans, urging aggressive publicity. It links health to efficiency and economic vitality, emphasizing environment, breeding, and energy conservation as keys to lasting well being.
The essay defines environment as all surrounding conditions from food and clothing to climate and teachers. It argues environment can raise or lower efficiency and happiness, and that heredity interacts with environment to determine health outcomes.
The Lambeth guardians approve a 2500 pound plan for a complete telephone system. The article clarifies the system is to be installed in the workhouse infirmary, not the workhouse itself, prompting humorous misreadings about comfort for the poor.
A witty exchange shows Mr. Meekton noting his wife may win at bridge as women seem to dislike her yet keep inviting her to play. The comment highlights social dynamics and competitive spirits in local bridge circles.
A terse NYT Tribune note reflects on romance and distance, humorously contrasting the lure of distance with the practicality of driving a girl home in a taxicab. The item hints at social mores and etiquette in a metropolitan setting.
An article by Lida Ames Willis extols waffles as social art at tea and parties. It traces waffle origins from Indian chaup pattees to gauffered wafles and provides beverage pairings, batter variations, and tips to keep waffles warm and tender for guests.
A vintage recipe describes two methods for tomato soup using cooked tomatoes from yesterday. One method uses meat stock as a base with tomatoes and thorough cooking, served with hot toasted crackers. The alternative boils canned tomatoes, adds baking soda, then milk and butter, finishing with hot crackers.
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