Codfish Dishes From Leftovers Aimed At Savory Patties
A Tudor era style recipe extract describes using boiled salt codfish in patties with vinegar butter lemon parsley and egg, forming balls and frying. It also outlines creamed codfish puff shells with nutmeg whipped cream and a macaroni mold with egg and cheese, plus a codfish chowder layered with pork, onions, potatoes, crackers, tomatoes and herbs served with milk and toast.
Home Made Yeast From Potatoes And Sugar
To make yeast boil twelve large potatoes and save the water. Mash the potatoes and combine with potato water and enough boiling water to make one gallon. Add one cup sugar and one of salt. When lukewarm add three yeast cakes soaked in warm water. Let stand to rise overnight. Will keep and not run over.
Bloomers for Girls and Matching Aprons for Summer
A guide for making girl bloomers in gingham or dark fabrics with matching aprons. The design keeps the child cool in hot weather and suggests an apron over the bloomers as the simple, practical covering.
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