Kozy Kitchen Korner by MaryBelle
A simple cabbage side dish mentorship from Kozy Kitchen Korner uses chopped cabbage cooked in salted water, then mixed with a white sauce made of butter flour and milk. The dish is reheated and served as a creamy cabbage accompaniment.
MENTIONED IN THIS ARTICLE
Kozy Kitchen Korner BY
Marybelle
Baked Beans And Stuffed Peppers Recipe Guide
A vintage recipe passage describes making baked navy beans with soda and salt, then codifying a pepper stuffed dish. It lists ingredients like green peppers ground meat onion tomato molasses and bread crumbs, with steps to parboil peppers mix filling fill peppers bake and baste.
Italian Cauliflower Fry Guide
Parboil the cauliflower in salted water until nearly soft. Dip each piece in beaten egg then fine bread crumbs, and repeat. Fry in deep fat until golden brown for a crisp coating.
Savory Potatoes Bake with Cheese and Onion
Cubed boiled potatoes are layered with a thick seasoned white sauce, grated onion, and chopped pimento. The dish is assembled in a shallow baking dish and baked in a moderate oven for about 25 minutes.
Scalloped Corn and Egg Bake Recipe
A simple baked dish using can corn two eggs slightly beaten pepper sugar melted butter and scalded milk. Mix ingredients pour into a buttered pan and bake slowly until firm.
Carrots Glaze Recipe Boiled in Sweet Syrup
Simple directions detail boiling carrots in salted water until tender, then making a syrup from 14 cup brown sugar and butter with water. Carrots are returned to the syrup for a few minutes before serving. large carrots may be halved.
Buttered Lima Beans Recipe Summary
A home recipe teaches preparing buttered lima beans using one cup dry limas soaked overnight. Drain the beans, cover with cold water, and boil slowly until tender. Season with salt and pepper, drain again, mix with fat, and serve.
Corn Custard Bake With Corn and Milk Mix
Combine corn eggs and milk with melted fat and salt, pour into an oiled dish and bake as for custard until set. This simple dish blends canned corn with eggs for a creamy bake.
Spinach Corn Dill Dip with Curry Twist
A simple hot dip combining 144 cups corn and 3 cups spinach with curry powder grated onion sour cream horseradish salt and pepper. Cook in a double boiler until heated through mixing thoroughly for a creamy seasoned dish.
Pineapple Glazed Baked Beans in Individual Pots
A recipe blends Boston style beans with pineapple slices. Ingredients include onion, Worcestershire, butter, brown sugar, and salt. Bake two casserole servings in a moderate oven for about 20 minutes.
State The Doric Colonnade and Historic Notes
A scattered excerpt notes the Lincoln Memorial’s 48 Doric columns symbolizing states, catalogs muskrat and beaver differences, suggests marsh rabbit fur usage, mentions no new New England counties since 1860, cites Parchman Mississippi as a folk music source, claims fish gravity equals water, and mentions theater superstition about stepping out with the right or left foot.
MENTIONED IN THIS ARTICLE
New England
Parchman
Mississippi
Salt Production in Japan Heavily Brine Based
In Japan salt is extracted almost entirely from brine and refined by artificial heating.
MENTIONED IN THIS ARTICLE
Japan
Carried Peas and Corn: 144 Cups Cooked or Canned
A brief note records the carrying of 144 cups of peas and corn either cooked or canned. The item appears in a catalog or ledger entry from a historical source. No additional context or names are provided.
Proportionate ostrich egg would weigh about fifty pounds
A kiwi egg is one sixth the weight of the bird. Extrapolating this proportion to an ostrich suggests an egg would weigh roughly 50 pounds if laid by an ostrich, highlighting the vast size difference between the two birds.
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