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Newspaper
The Pulaski News
Location
Pulaski, Virginia, United States of America
Date
Jun 14, 1940
Page
8
A compiled set of vintage kitchen instructions for desserts and dishes. Includes tapioca milk custard with cheese and eggs, ham almond mold with cream sauce, pimento cheese salad confection, stuffed dates with fruit and nuts, and a gelatin fruit dessert with whipped cream dressing.
Calves brains combined with stale bread crumbs and eggs form a layered souffle. Parboil brains with vinegar, cool, then layer with bread cubes and seasoned milk and eggs. Top with buttered crumbs and bake uncovered until set and lightly browned.
A simple salad mixes diced apples celery dates and cheese with nut meat. Add salt and a light dressing of mayonnaise and whipped cream, then chill and serve very cold on lettuce leaves.
A recipe fragment outlines grapefruit salad with one packet lemon gelatin two grapefruits four pineapple slices and two to three cups sugar. Pare and section the fruit remove skin and place in a dish with sugar to stand for a few hours before mixing.
A historic recipe instructs to strain clam juice, grind clams and onions, fry with bacon grease, then simmer with flour and potatoes. Add hot milk off heat, fold in clam mix, and season to taste for a creamy chowder.
A preparation method with pepper and pouring into a turen without returning to the fire. The dish is served with pilot biscuits as an accompaniment.
Mix codfish flakes or fresh cod with cooked beets or vegetables. Add milk and season to taste. Fry in hot fat until crisp on one side then turn and finish fried.
A home style Tuna Fish Pie combines peppers onions and a creamy milk sauce. Tuna is stirred into the mix with lemon juice and baked beneath a cheese crust until bubbly and golden.
Instructions detail mixing flour baking powder salt cayenne with shortening then adding liquid to form a soft dough. Roll to an 8 by 12 inch sheet, top with cheese and chopped pimento, then roll like a jelly roll starting at the wide end.
Instructions describe slicing at the short side into eight pieces with a sharp knife, flattening slightly, placing atop creamed mixture, and baking in a hot oven about thirty minutes until browned.
Hundreds of San Antonio residents traveled up to one hundred miles for opening day fishing. A Cavezos hauled ten bass from two to three and a half pounds each inside the city limits along the San Antonio River.
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