The Dairy Butter Making in Heatwave Techniques
Correspondence notes how hot weather tests butter making, stressing quick cooling with ice or cold water, a cool cellar, and open pans. It covers churning timing, washing vs not washing, salt addition, and avoiding contamination while detailing equipment care and cleanliness in high temperatures.
MENTIONED IN THIS ARTICLE
FEE
Rockwoop
Genesee Co
Mich
Stamp out free silver craze urged by cuckoo organs
The Washington Post mockingly urges stamping out the silver craze, calling Southern cuckoo and postmaster organs eager to push gold coinage. It notes the public favors free silver and warns against substituting propaganda for policy. A Georgia tale about Stone Mountain illustrates futility of brute force against entrenched views.
MENTIONED IN THIS ARTICLE
Washington Post
South
Cuckoo
Alabama
Southern
Cleveland
Georgia
Stone Mountain
Flinders
Atlanta Constitution
Poultry Yard Vs Ss Use A Small Fortune In Poultry
A Rural World report notes an acre of poultry can yield from $100 to $300 depending on management. A Massachusetts farmer reportedly earns about $4000 yearly from poultry by strategic methods, keeping flocks on former cattle land.
MENTIONED IN THIS ARTICLE
Massachusetts
Money in the Hen as Winter Egg Maker
A practical farmer notes that winter egg production beats summer and that warm housing, superior grains, and active hens in scratching pens boost winter yields. Hatching pullets in spring and market timing profit the farmer, with the hen described as the farm’s best money maker turning grass and grain into gold.
Crops for Poultry Offer Variety and Easy Rearing
The Poultry Monthly advises poultry keepers to grow turnips cabbage and clover as staple winter foods. Turnips sown in August yield large roots when thinned and fed boiled or raw. Cabbage provides tender leaves, stores late in fall, and can be fed fresh or preserved. Clover hay, dried properly, serves as a key forage all winter and can be chopped boiled or mixed with grain for variety.
MENTIONED IN THIS ARTICLE
Poultry Monthly
The Virtues and Sins of Wealth
A historical critique argues wealth is often dishonestly acquired and morally tainted by greed and monopoly. It praises generous gifts to education while condemning the violence and injustice behind vast fortunes. It warns reformers against excusing theft through philanthropy.
MENTIONED IN THIS ARTICLE
Farmers’ Voice
Jay Gould
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