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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
The Progress
Location
Shreveport, Louisiana, United States of America
Date
Jan 01, 1898
Page
8
Fashions for children shift to graceful, childlike effects with yokes of contrasting colors and trims. Russian and European influences appear in velvet and fur accents, box plaits, and tailored coats. Outdoor wraps, capes, and fancy coats suit various ages, while practical accessories and a Blo king block setup show on the side.
A Homemaker style guide describes making a universal present a writing block or pad with note paper envelopes and all letter writing accessories. The project details a 24 by 16 inch board half inch thick joined around edges to prevent warping covered with cloth or serge Ruasia leather and finished with brass headed nails for a tidy edge.
Details the curing method for Smithfield hams including salt types and proportions, salting duration, washing, peppering, and gradual smoking over 30 to 40 days. Hams are repelled with pepper, aged to about one year, and packed to prevent vermin. the article notes final quality improves with time.
The article argues Smithfield ham owes its popularity to its unique flavor not solely from curing or feeding. It credits slow growing hogs with peculiar shapes, wild woods life and nuts affecting flavor, rapid flesh production during fattening, fat from corn and pure water, and curing and smoking methods.
It is advised that cattle be gradually acclimated by giving a small portion of well cured sorghum after their usual feed for several days. Once acclimated, cattle may pasture on sorghum or consume as much as they want with other foods, but they should not have it green on an empty stomach. All livestock may safely eat well cured sorghum fodder in adequate quantity with other feed.
The article explains safe laundry chemicals including ammonia and borax. It notes ammonia softens four gallons of water with two tablespoons, and borax can start dirt and save soap. It cites Holland and Belgium use and provides Boston Cooking School Magazine guidance for borax in ten gallons of warm water.
A compact guide on piano technique stressing proper breath and legato phrasing, finger posture, and the need for early fluent reading. It urges students to practice difficult parts the day before lessons, apply teacher guidance, and refine passage work for better proficiency.
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