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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
The Pocatello Tribune
Location
Pocatello, Idaho, United States of America
Date
Jan 29, 1925
Page
9
A collection of curry laden preparations including mutton and rice entrees, curry flavored sauces, and egg centered dishes. Instructions cover browning meat and onions, boiling rice, mixing curry with cream sauce, baking, and serving with tomato and vegetable accompaniments.
The article outlines creative uses for old prints including wood screens, fire and candle screens, parchment lampshades, side-light shields, maps on shades, and trays. It notes Godey prints and colored fruit and flower prints as attractive options, and suggests mounting prints in clocks, mirrors, desks, or trays with cabinet maker help. It adds a quotable example of framing fashion prints for a child’s room.
A dated fashion piece argues against rigid color charts and urges trying on colors to judge becomingness. It notes that personal features, lighting, and occasion alter color perception, and cites French designers blending colors to create flattering effects. It warns some colors rarely suit everyone yet can read as fashionable in ensembles.
A guide to serving one plate refreshment platters for gatherings with varied options. It suggests for an afternoon party ornate moulded ice cream vanillas with fruit fillings and petite cakes, coffee, bonbons, and nuts, plus a heartier hot option like creamed chicken on toast rounds with jellied celery.
An essay suggests feet reveal character through posture and habits. A trolley view links leg positions to traits like timidity, comfort love, bluntness, calmness, and whimsy, noting moods shift and feet reflect changing moods.
The excerpt lists a seven day meal plan with breakfast lunch and dinner items. It details items like bananas, omelets, soups, roasts, vegetables, fruit, cereals and various beverages across Monday to Sunday. It reflects a structured weekly menu emphasizing balanced meals and leftovers.
Classic ice cream methods and fruit flavors detailed. includes caramel vanilla cream, chocolate lined mould with whipped cream, banana ice cream with grape juice, and coconut cream with lemon zest. step by step instructions cover heating, beating, cooling, and freezing.
One half pound spaghetti boiled in salted water. Fry three garlic cloves in olive oil. Add half a can of Italian tomatoes to finish the sauce.
Create a sauce by mixing oil and garlic until thick then add water to reach a pourable consistency. Season with salt and pepper. Toss drained spaghetti with the sauce and serve topped with grated Parmesan cheese.
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