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Newspaper
The Pocatello Tribune
Location
Pocatello, Idaho, United States of America
Date
Dec 27, 1925
Page
19
The vogue for shawls shifts from warmth to adornment with Spanish, Italian, Chinese, and Faris inspired pieces. In Paris and Spain a bloodless bullfight motif boosts the look, with shawls draped over boxes and balustrades for a festive scene. Emphasizes hanging, embroidery, and varied fabrics to add color and style to homes and outfits.
A historical dietary schedule lists daily meals and courses for a full week. It includes breakfasts, lunches, and dinners with items such as bacon, creamed potatoes, soups, roasts, puddings, and canned goods, reflecting era food availability and meal structure.
The list features fast Malaga grapes Farina Cream FRIDAY the 1 YEAR'S Break Rolls Omelet Radishes Olives Toast chicken Cranberry jelly Bcalloped onions Mashed potatoes Nuts Raisins Salmon salad Baking powder biscuits Orange and quince jelly salad.
A description of two party games for children. The first uses chairs in a line with music and removal shifts to crown a winner. The second has a hidden radio object and the room erupts in chosen music or sound effects once found.
The piece suggests pairing rose or shoulder bouquets with a hip corsage using large trailing stems. It lists silk poppies, chrysanthemums, peamellins, orchids, dahlias, carnations, and violets as favored corsage flowers. It notes fur shawl collars being bulky and padded with down to keep shape and mentions a brimless round skull cap hat that fits closely to the head.
Weekly menu guidance outlines making asparagus soup from canned stalks fries carrots and Italian spaghetti with tomato sauce. Monday features ribof beef broiled slices and meatless days emphasize fish. Tuesday lists leg of mutton with white sauce and capers, leftovers used for soups, Wednesday covers corn and scalloped corn, Thursday meatless with mushrooms, New Year roast chicken, Friday fish, Saturday minced chicken from leftovers, Sunday celery salad and cream soup.
In a recent wedding report bridesmaids carried tall white staffs while wearing short jumper style dresses. Brides wearers favored minimal frocks with coats such as a white velvet coat with ermine trim over wedding gowns for the church ceremony and again after leaving the church.
A stylish wedding featured bridesmaids in wine red taffeta gowns with cherry red taffeta panniers and poke bonnets in ruby red velvet. The bold but charming color palette drew praise for its daring, elegant contrast.
A discussion on choosing toys by child appeal versus adult taste notes that mothers often push expensive items while kids favor sturdy simple toys. It recommends taking a child to the store, avoiding fragile wind ups, and shows preference for wooden blocks and color fast toys that withstand handling.
The article notes new fashion trends with elaborate collars on frocks and Jenny's designs. It describes coats with two colored linings and combinations like a beige jumper over a blue skirt with a coordinating coat.
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