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Newspaper
The Pocatello Post
Location
Pocatello, Idaho, United States of America
Date
Jan 12, 1948
Page
5
A back swept coiffure styled by M Kaul, New York hairdresser, becomes a practical party look for coeds. The simple hairdo relies on a side or center part brushed to the nape and ends rolled under into a soft curled chignon held with pins and lacquer.
Know your fabric weave to judge serviceability. For hard wear, choose firm, closely woven cloth that holds shape and resists shrinking. Hold to light, inspect yarn uniformity, test fiber shift, and check seams for fraying to detect loose weave and likely wear.
Psychologists say fatigue from dull chores often reflects acute boredom with the task. Strategies to counter this include dividing the work into sections with time limits, ignoring subconscious boredom cues, and boosting the task’s personal value to stay engaged and alert.
Two tone day wear dress pattern shows a long waisted silhouette with a full skirt and contrasting yoke. Trim ideas include novelty buttons and sleeves. pattern 8273 available in sizes 10 to 20 with yardage given for size 12.
A quick manners quiz outlines proper debut etiquette for boys including rising on introductions, who offers a handshake, dating notice lead times, and who exits first with a girl escort. It also covers paying for dances, refusing extra food, and proper evening attire.
Ruth Millett lists timeless resolutions for women to follow anytime. Focus on enjoyment, restraint, attention, courtesy, gratitude, learning, and supportive friendship to foster personal happiness and lift others.
NEA recipe by Gaynor Maddox offers two cost cutting dishes to feed many and save food for Europe. Pork Hocks with Sauerkraut serves four with hocks sauerkraut apples and potatoes. Scandinavian Goulash serves four to five with beef onions stock sugar bay leaves and flour for thickened gravy.
A food schedule outlines meals: breakfast with orange juice cereal poached eggs enriched toast butter jam coffee and milk. dinner features lentil soup pork hocks sauerkraut boiled potatoes rye bread butter carrots compote prunes peaches coffee milk. supper includes spaghetti with cheese tomato sauce bread cottage cheese jelly crackers tea and milk.
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