A New Yorker at Large on Drinks and a Star's Frugality
Mark Barron tours Prof. W. A. Madigan’s cool Gotham cellar where a lecture reveals how many substances can ferment or distill into drinks. He notes mysterious liqueurs, perfumes of gold flakes, and Spanish secret herbs, then pivots to a glamorous actress famed for thrifty, reused wardrobe.
MENTIONED IN THIS ARTICLE
Mark Barron
New York
W. A. Madigan
Gotham
Barcelonia
France
Ebuto
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