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Drying and preserving surplus garden produce in old time methods
An article by A D Matthews urges North Carolina readers to save surplus garden fruits and vegetables by drying or evaporating. It explains methods, equipment, and storage, notes sun or artificial heat drying, and details preparation, blanching, and cooking practices for a long term supply.
MENTIONED IN THIS ARTICLE
D. Matthews
Ax Uculturtat
Division of Horticulture
N. C. Agricultural Extension Service
Releigh
Cireulor