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Outdoor steak grilling tips from Florida expert
Dr. Robert L. Reddish of the Florida Agricultural Extension Service answers common backyard questions. He explains how to prevent curling, the proper turning, salting after grilling, doneness tests, slicing across the grain, and tips on marbling fat, thickness, and smoking woods for flavorful charcoal broiled steaks.
MENTIONED IN THIS ARTICLE
Robert L. Reddish
Florida Agricultural Extension Service
Dr. Reddish
Reddish