Royal Icing Wedding Cake From Pound Cake Mix
The article outlines a one layer Royal Wedding Cake baked in a rectangular pan using three boxes of pound cake mix, milk, eggs, and sour cream. It includes steps for apricot glaze, base coat, and Royal Icing frosting with piping to create distinct cake sections.
Be Fun Try These Cream Cake with Apricot Glaze Recipe
Instructions for baking a cream cake in a 13 by 9 by 2 inch pan at 325 degrees for about one hour until a cake tester comes out clean. Cool in pan then turn out trim ends wrap for glaze. Includes Apricot Glaze and Base Coat and Royal Icing and notes on make ahead storage. Serves 50. Apricot Glaze uses apricot preserves cognac confectioners sugar warm water.
Royal Icing Recipe and Cake Glaze Steps
This passage describes preparing a cake glaze and royal icing. It covers cooling, base coat preparation with confectioners sugar and water, pouring over the cake, and drying. It then covers making royal icing with 6 egg whites 1 teaspoon cream of tartar 5 cups sifted confectioners sugar 1 teaspoon lemon juice beating to stiff foam and reserving part for decoration.
Also Mentioned on This Page
By Cecily Brownstone
Associated Press
Pillsbury Caramel
Whee
Frozen Foods
Morton
Cunark
Argo
Kadota
Swift
Kraft’s Strawberry Preserves
Kraft's
Thousand-Island Dressing
Nee Rea Cae
Ae Roe Ac
Mie
Texas
U.S.A
Swift’s Premium Sliced
C’adian Bacon
Fcr
Gulf
Johnson
Publix Markets
Tampa
Plant City
Brandon and
Venice
S. Green