Sausage Stuffed Green Peppers and Summer Luncheon Dishes
A compact recipe collection features Sausage Stuffed Green Peppers with bread soaked in milk and a 350 degree bake for 35 minutes, plus Corn Scramble with bacon and cheese, Moscovite Hamburgers with a creamy mushroom sauce, Old-Time Blueberry Dessert with bread and cream, Veal Chops with Peach Shortcake, and assorted fresh sides.