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The Gaston Gazette in Gastonia, North Carolina

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

The Gaston Gazette

Location

Gastonia, North Carolina, United States of America

Date

Oct 04, 2000

Page

15

Sausage Making Step by Step From The Complete Meat Cookbook

Instructions for making pork sausage by grinding meat and fat, mixing with salt pepper sage thyme ginger nutmeg sugar cayenne onions and optional wild rice, then kneading frying a patty to taste and resting or freezing the finished four pound yield with optional casings.

Bruce Aidells Denis Kelly

Chaurice Creole Sausage Recipe from Basic Sausage Mix

A detailed Creole sausage mix using lean pork butt, fat trim, sausage spices, garlic sage thyme bay leaves cumin and paprika with onions parsley rice optional. Process meat and fat with seasonings, fry a patty to adjust, yields about 3 pounds or 60 patties.

Bruce Aidells Denis Kelly

The Truth About Sauerkraut Origins and Benefits

A compact claim list charting kraut origins in China around 215 B C and its health value. It notes high vitamin C content, low calories, lactic acid benefits, and explains sauerkraut means sour cabbage in German. It cites American consumption of 387 million pounds yearly as a hot dog topping.

China Great Wall

Bread Pudding Recipe Shared By Readers

McDaniel presents a simple rice dish followed by a nostalgic Bread Pudding recipe. Reader Lynda Johnson from Bat Cave praises the dessert from Mount Mitchell State Park Restaurant, recalling it as rich and memorable. Rick McDaniel writes the weekly chefrick column for The Gazette.

Lynda Johnson Bat Cave Mount Mitchell State Park Rick McDaniel the Gazette Chefrick Ioa Majestic Ave Asheville

Also Mentioned on This Page

Sauerkraut America McDaniel Gastonia Gerricen Nascar Gazette Butte Charlotte Bus & RV Sales Billy Graham Sherton Harn Harbor LE Pric MION Trail Harbor Trail Cruiser SunLite CareMont Psychiatric Center
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