Grandmother’s flea market finds inspire eclectic collections
A grandmother visiting this summer showcases a long history of yard and garage sale hauls from around the world. Her cache includes Cape Cod stemware, sterling spoons, marrow ladles, butter picks, a 1950 punch bowl, a monogrammed trash can, and Princess House crystal glasses, highlighting a lifelong passion for clever, collectible treasures.
MENTIONED IN THIS ARTICLE
Princess House
Coq au Vin Recipe From a Cast Iron Kitchen
A detailed home recipe for Coq au Vin using red wine, vegetables, herbs, and chicken legs, with steps for marinating overnight, browning pieces, simmering until tender, and enriching the sauce with butter and flour. The prose also shares vendor nostalgia and kitchen-gear reflections about copper pots versus cast iron and a personal kitchen evolution.
Bok choy and greens: origins washing and mirliton use
Bok choy is a Chinese cabbage with white stalks and frilly green leaves often sold as baby bok choy. For greens like kale and Swiss chard, soak in water and rinse until grit sinks, then dry well. Mirliton is Cajun for chayote, a green pear shaped squash good raw or stuffed, with edible nutty seed and inedible peel.
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