Summer Salad Makeovers Boost Fresh Herb Dishes
Easy to make summer salad alternatives replace mayonnaise based sides. Miso Cucumber Salad uses white miso and Asian dressing with cucumber rounds or noodles. Herb Pesto Couscous Salad with Roasted Vegetables and Feta blends Israeli couscous with pesto feta and roasted veg, plus a homemade herb pesto option.
Sweet Cornbread Muffins Revisit Southern Bread Traditions
Recipes recount Southern bread staples biscuits and cornbread, noting shifts like garlic cheese biscuits and whipped cream biscuits. A sweet cornbread recipe is provided with corn meal, flour, sugar, butter, sour cream, eggs, and preserves, yielding 12 muffins baked at 400 degrees.
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Vegan Burgers From The Washington Post Recipe Teaser
Vegan burgers using vital wheat gluten with mushrooms onions rice and soy sauce bake then pan fry for crisp edges. This make ahead guide covers refrigerating uncooked mix and freezing baked patties for up to a year with optional microwave reheating.
No-title multi-recipe collection featuring chicken and beef dishes
A dense collection of cooking instructions outlines pan seared chicken with lemon caper sauce and a pork veal pistachio pâté prepared in a leaf pan, followed by New York Strip steaks with cognac cream sauce. It includes ingredient lists, step sequences, cooking times, and suggested sides.
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