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How to cook a perfect steak for Dad
A compact guide to making steak for Father’s Day with tips from Morton's and Ruth's Chris. It covers selecting cuts like ribeye and New York strip, marinating, oiling the steak, resting, and finishing in a hot pan with oven steps for a juicy, well seared result. It warns against overcooking and emphasizes salt timing, resting, and technique.
MENTIONED IN THIS ARTICLE
Mom
Dad
New York Strip
Ruth
Chris
Morton
Morton’s
Klaus Fritsch