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Newspaper
The Gaston Gazette
Location
Gastonia, North Carolina, United States of America
Date
Dec 20, 2017
Page
11
A fresh holiday twist uses haricot verts and crisped shallots atop a creamy mushroom broth. The mix features butter sautéed mushrooms, half and half, and a setup baked to hot bubbly finish with a final shallot topping.
A North African carrot and chickpea salad combines shredded carrots with chickpeas parsley green onions and harissa for a balanced mildly spicy dish. The recipe yields about per serving 97 calories with 11 g carb 3 g fiber 3 g protein and is attributed to Melissa d Arabian with a photo caption noting Bethesda Maryland.
Gently spiced pumpkin cake with tangy mascarpone frosting. Two 9 inch rounds baked to a center. Frosting includes confectioners sugar vanilla and mascarpone. Cake layers stacked with frosting in between and on top. Make ahead and refrigerate up to three days.
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