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Newspaper
The Gaston Gazette
Location
Gastonia, North Carolina, United States of America
Date
Dec 19, 2001
Page
16
Prepare 24 tomato cups by trimming bottoms and tops, hollowing with a melon baller, and draining. Process trout with hot sauce and pepper until smooth, fold into whipped cream, chill 1 to 24 hours, pipe mousse into tomato cups, and garnish with chives.
Mix 6 cups cider with 14 cup maple syrup in a saucepan. Tie cinnamon sticks cloves allspice orange and lemon peels in cheesecloth and steep in hot cider 5 to 10 minutes. Remove bundle, ladle into mugs, garnish with a cinnamon stick if desired.
A simple olive tapenade combines pitted black olives parsley olive oil red pepper flakes hot sauce garlic and basil with dried onion balsamic vinegar and chopped pimentos. Process the first ingredients until smooth then fold in pimentos and serve with pita wedges. Makes 18 servings.
Butter, scallions and bacon are folded into eggs and Swiss cheese then baked in mini muffin tins. Preheat to 425 degrees and grease tins. Cook scallions five minutes and cool, mix with eggs milk cheese bacon salt pepper, fill tins, bake 8 to 10 minutes, cool briefly and serve hot. Makes 6 to 8 servings.
Gather 12 cups apple cider or juice 20 whole cloves cup maple syrup 4 4 cup rum optional 12 cinnamon sticks fresh nutmeg. Heat cider and cloves nearly to boil in a slow cooker or large pan. Stir in maple syrup and rum if used. Remove cloves, keep warm, ladle into mugs, add cinnamon sticks and nutmeg.
Parmesan cheese straws bake from phyllo sheets. Mix 44 cup grated Parmesan with chili powder and cumin. Layer phyllo, fold, spray, and sprinkle cheese mixture in stages to form strips. Cut into eight strips per sheet, bake 8 to 10 minutes at 400 degrees, yields 8 servings of 3 straws.
Rick McDaniel shares warm winter cider tips focusing on cloves and eugenol. Discusses whole vs ground cloves, storage in warm places, avoid plastic grinding parts, and recommends a coffee grinder for best aroma. Includes contact details and a recipe note for warm spiced cider.
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