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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
The Evening Press
Location
Middletown, Connecticut, United States of America
Date
Apr 22, 1919
Page
10
The article examines fashion contrasts with a georgette tunic blouse paired with a heavy crepey sports silk skirt and a distinct wooden bead motif. It highlights hats with tilts, ribbons, and quills, the maline trend, and a black rhamp hat with silk flowers under black tulle, plus practical shoe-buying tips and adjustments for fit.
Instructions describe corning beef preparation by boiling in water with mustard vinegar and ginger paste until salty and tender, then cooling and slicing. A yeast bread dough is mixed at night with yeast, flour, sugar, milk, and flavorings, risen twice, baked in two double pans at moderate heat for about 55 minutes for the meat and 30 minutes for the bread.
A reflective piece warns against settling into habits that resist change. It argues habits form quickly and are hard to alter, likening routine to a rut that hinders new paths. The text stresses adapting to evolving conditions to preserve happiness and warns of friction between youthful experimentation and parental expectations.
Maize Bread combines two cups maize with two cups flour and one pint liquid, usually half milk and half water. Add two boiled potatoes pushed through a ricer, or omit. Stir in one level tablespoon lard one level tablespoon butter and one dessertspoon salt for flavor.
An excerpt on choosing well in life, contrasting reading choices and spending, urging readers to select what truly benefits them rather than sensationalism or show. It emphasizes prioritizing meaningful experiences, health, and lasting value over superficial displays.
Chocolate cake recipe lists three squares of chocolate one tablespoon sugar and half a cup of milk with the yolk of an egg. The fragment ends abruptly, unsure of full instruction or additional steps.
A recipe fragment describes making a tomato and celery relish with onion, green onion, celery, chopped tomatoes, salt, sugar, allspice, vinegar, and optional mustard. Directions: mix, heat gradually to boiling, then simmer about ninety minutes. Highly seasoned flavor implied.
A simple homemaker dress pattern features a plain gathered skirt with side gores and matching bodice. The design uses contrasting material on the sides and outside for a coordinated look, with a square neck and subtle underarm shaping.
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