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Food Fads And Varied Diets In Modern Times
An essay reviews dietary fads from vegetarianism to starch debates and ground versus above ground foods. It notes limited scientific proof for cures from specific foods while acknowledging some benefits from celery, tomatoes, and nuts. It highlights cultural diversity shaping American eating, with immigration influencing menu variety and regional differences fading.
MENTIONED IN THIS ARTICLE
Italy
Mexico
New
Washington
Aeds