Variations in American Cooking Across Districts
The article notes regional differences in cooking across the United States from Southern fried chicken to New England seafood, Middle Western meats, and New York fresh produce. It argues district flavors come from diverse immigrant roots and local abundance, urging experimentation to improve menus.
MENTIONED IN THIS ARTICLE
Hagerstown
Nyone
New England
Boston
Maine
Maryland
New Orleans
America
New York
Corn Based Dishes Featured In Vintage Recipe Rows
A page presents several corn centered recipes including a taguarnl style dish described as pudding with sweet corn, tomato sauce, olives and cheese. It also details Celembia Corn Pudding with Swiss cheese layers baked until golden and Corn Souffle using fresh corn and eggs.
Bread Cases From Leftovers
Cut white bread slices two inches thick and trim crusts to form cubes. Hollow a square hole half the slice depth. Fry crusts and cuttings to light brown. Fry cases, fill with creamed vegetables and meat, add cream sauce, top with grated American cheese, bake until cheese browns.
Frying Corn Fritters From Simple Kitchen Staples
A recipe instructs to mix two beaten yolks with corn, add flour baking powder salt and pepper, fold in stiff egg whites, then drop spoonfuls into hot fat and fry until brown. Yields eight large fritters or sixteen small ones, ideal with chicken.
Chantilly Apple Sauce Described As Southern Favorite
A historic mention describes Chantilly Apple Sauce used with cold chicken or duck and smoked ham. The sauce blends apples, sugar, horseradish, and whipped cream, chilled before serving, with plating options noted. A Chicago Cubs context mentions Comiskey Park erecting a screen to aid White Sox batters.
MENTIONED IN THIS ARTICLE
Chantilly
Cubs Park
Comiskey Park
Chicago
White Sox
Filling and Soup for a Cool Evening
A simple nourishing soup combines potatoes onions and milk with butter flour and a mix of greens for a hearty luncheon or supper. The beet soup follows with beets milk butter flour sugar and seasonings, finished with greens and a mint of cooking steps.
Major A. E. Thomas to Judge Dogs at Chambersburg Fair
Major A. E. Thomas of this city will serve as judge of dogs for the fair at Chambersburg. He judged a dog show at the Harpsburg Fair several years ago and will preside over today’s judging.
MENTIONED IN THIS ARTICLE
A. E. Thomas
Chambersburg
Rexton
Major Thomas
Hhgarstown
Also Mentioned on This Page
Caskey
Darrates Watheron
Baby
Kellogg
Battle Creek
Virginia Ave. Market
Virginia Ave
Lebanon
McCorn
Morton
Miller's
Honey Graham
Mr. Caskey
Wheaties
Esskay
Bascal
ARMA
McComick
Gothan
Phillip’s Oeicius
Swansdown
Baker's Chocolate
Boe
la France
Crisco
del Monte
Surma Service
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!