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Dairy cheese high in protein and calcium claims
Virginia McLuckie of the University of Maryland explains cheese nutrition and processing. Natural cheeses like cheddar Swiss and brick retain most nutrients while processed cheeses blend varieties and may include add ins. Proper storage and serving advice follows with tips on temperature and shelf life.
MENTIONED IN THIS ARTICLE
Sinteen
the Daily Mail
Hagerstown
Imdustry
Virginia McLuckie
University of Maryland