Things of the Soil: Disinfectants and Uses
An analysis of home and farm disinfectants explains which chemicals truly kill germs and disease. It notes hydrated lime and certain acids are weak disinfectants, while carbolic acid and formaldehyde have varying effectiveness and hazards. The piece warns against unsafe uses around food, dairy barns, and living spaces and stresses proper dilution and safety considerations.
Modest Maidens and Corronive Substances in Disinfectants
The text warns mercuric chloride as a potent disinfectant but highly hazardous to handle and unsuitable in metal containers. It notes better results with clean hot soapy water and a dilute cleaner for poultry hog houses and animal quarters. It also touches on fish fillet preparation and bone presence variations.
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