Seasonable Recipes from Mrs Frances Northcross
Hagerstown readers are invited to enjoy seasonal foods with salads iced drinks and hot dishes. A pineapple sherbet recipe uses pineapple juice agar and lemon, and a peppermint candy ice cream is described with steps for freezing. Also included are an onion omelet and a fig Sally Lunn bread suitable for tea and snacks.
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Hagerstown
Aiice
Shortcake recipe from June favorites of a former New York governor
A classic biscuit cake recipe uses two cups flour and three teaspoons baking powder to make a sweet shortcake. It guides mixing dry ingredients, adding milk, shaping, and baking fifteen minutes at 400 degrees, then layering with crushed berries and lemon rind, served with cream or cream juice.
MENTIONED IN THIS ARTICLE
Sally Lunn
New York State
Mint chutney for lamb and meats
An abundance of fresh mint is used in drinks and mint sauce. A chutney recipe blends mint leaves raisins sugar tomato ketchup salt, mashed until semi liquid, chilled to garnish hot or cold lamb and other meats.
Mint Chicken and Cold Meat Sandwich Dressing
A recipe outlines mint chicken and other cold meats with a crisp lettuce lined sandwich. Instructions include pineapple and orange slices, badane slices, a lemon dressing, strawberries, and a creamed dressing with mint. The article notes farm incomes fell about 63 percent versus 59 percent nationally during a low mood.
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